可以，所以我有一些重要的事情要告诉你。
首先，these Queso Stuffed Poblanos are everything.HONESTLY.
那些温和的，美味的绿色波拉诺香肠切成两半，然后放入蓬松的白米混合物，用自制的番茄洋葱芫荽酱煨熟，再用炒蘑菇和菠菜搅拌成美味，and of course,a very large handful of melty cheese.然后把它们放进烤箱里，做成美味可口的东西。而且味道鲜美，我是说奶酪味道太浓了。
呃。Like,这些绝对是最好的胡椒填料，我最近记忆和eek！I just made some not that long ago.
我是一个可怕的食物博客，告诉你我比最近更喜欢这些吗？花椒？I think that wins a new kind of self-sabotaging blogger award.我绝对喜欢其他的人，too – I would not lie to you!–还有，那些准备得像那些小玩意儿那么快的东西有什么不好呢？Those win in the convenience category.
But I think these new stuffed peppers have helped me come to realize that I prefer poblano peppers over bell peppers,和奎奴亚藜上的白米。
There is a time and a place for everything – and this recipe is ze time and ze place for ze white rice and ze cheese.
其次，在我今天要告诉你的事情清单上，(remember,I was making a list?你应该知道，这些奎索馅波布拉诺辣椒有点不对劲，你可能还记得，从Sage’s和我那段非常蹩脚的SnapChat视频中，我们承认在食谱的中途，我们不知道我们在做什么，而且这个食谱可能不会出现。
Woopseeee。
Thankfully,we adapted,we improvised,最后，我们以魁索填充波布拉诺斯的胜利而告终。
PS。阅后即焚？你和我？Friends?我是@pinchofyum，我发布60%的愚蠢食物视频和40%的愚蠢智者视频。
See you there.
第三，我们来谈谈昨天的辛科·德·梅奥。You probably did something super fun and fabulous because you're fun and fabulous like that.DANG.
对于Cinco de Mayo来说，这将是一个很棒的菜谱帖子，and yet here I am,posting it the day AFTER Cinco de Mayo.Am I slow on holidays?Maybe yes.Okay fine,总是是的。
我确实做到了5分钟魔幻绿酱（我很抱歉我谈论了那么多东西，但：甚至没有那么抱歉）而且我确实又看了两集我们最新的电视狂欢秀，复仇（！）！！！）我确实带着我的新生日卷轴刀和比约克以及我亲爱的圣子开始了他们的处女航，在这期间，我们都没有失去任何肢体或牙齿，all of which was fun and wonderful,but not really Cinco-de-Mayo-y.
回顾过去，我真希望我的一天和你的一天都牵涉到这些Queso填充的波布拉诺。Us,一起，吃加米饭、蘑菇和菠菜的奶酪胡椒，rocking the vegetarian vibes.
我们能从正确的开始吗，um,现在？？
早上9点太早了吗？？
第四，也是最后一点，as you might have seen in my Snap vid,for these peppers I used some kind of mystery magic calledQueso Melt.I have no idea if this is a brand or a type of cheese or what – I just found a block of in the fancy cheese section at Target,所以我把它切碎了，stuffed it into my poblanos,and reaped the gloriously melty cheese rewards.
There's a good chance that sometime in the future I'm going to find out that this cheese is actually just Velveeta repackaged with the name Queso Melt,但在这种情况发生之前，I'm giving it my wholehearted cheese-loving recommendation.
味道温和，像奶油一样融化，就像做梦一样。有那么多白米饭和番茄酱，还有炒蘑菇和菠菜？OHMYWord。天赐的。
了解了。Get all of it.哎哟。
Queso Stuffed Poblanos
Prep Time: 20分钟- Cook Time: 1 hour
- 总时间： 1 hour 20 minutes
Yield: 5 servings (2 poblano halves per serving)
Prep Time:
Yield:
Print Recipe
Pin Recipe描述
这些奎索布拉诺香肠里装满了炒蘑菇，菠菜，大米还有自制的沙司，上面放着融化的奶酪。
成分
为酱汁（为以后节省额外费用）
- 1 28盎司罐装西红柿丁
- half of a red onion,chopped (reserve a small amount for the mushrooms later)
- 一大把芫荽
- 1墨西哥胡椒（如果你想要温和一点的话，去掉种子和肋骨）
- 1 cup water
- 1 1/2 teaspoons salt
为波布拉诺辣椒
- 2汤匙黄油
- 8盎司新鲜蘑菇
- 8 ounces fresh spinach
- 5种波布拉诺辣椒
- 1杯生白米
- 1/2杯奎索奶酪碎（任何种类的奶酪都可以）
- 2-3 tablespoons flaxmeal (optional)
Instructions
- For the sauce:把烤箱预热到400度。在食品加工机或搅拌机中，puree the sauce ingredients until mostly smooth.Set aside.
- 用于填充：用中高火把黄油放入大锅中融化。加入预留的红洋葱和蘑菇；saute until browned and softened.Add the spinach;炒到刚刚枯萎。加入米饭，在平底锅里搅拌，涂上大衣。Add 2 cups of the sauce from step one,stir,用中低火炖。继续炖，必要时加一点水，直到米饭煮熟（大约20分钟）。加入一杯奶酪。If the mixture seems too runny,加入几汤匙的亚麻粉作为粘合剂，可以吸收多余的水分，并把所有东西很好地粘在一起。Taste and season with salt if needed.
- 辣椒：Cut the poblanos in half lengthwise and remove the ribs and seeds.每半块上面放几勺馅和一小撮剩下的碎奶酪。Bake for 15-20 minutes,until the poblanos are softened and the cheese is melted.
笔记
With this amount of filling,我填了大约8-10张半边票。
These look so good!Ideas for the leftover sauce?两杯罐装萨尔萨酱在这儿行吗？也是吗？？
萨尔萨just asked for extra at Chipotle they give one extra cup for free and I find I always need it in my burrito bowl!Better still,I need to make these stuffed peppers.我丈夫说我bomb"stuffed peppers.But c'mob,the cheesy top.这样就完成了。Cute Sage pics.
Hey Laura!I use it mostly to make rice and other fillings for Mexican dishes.It's like a really basic simmer sauce.I used a similar sauce for the lentil and rice quesadillas,虽然它与萨尔萨舞很相似，我发现用罐装萨尔萨就不那么好了。不过，我也是这么想的——我认为在紧要关头，要么是辣酱，要么是萨尔萨都可以。
你在奎索找过我！！
QUESO!更有说服力。
It's never too early to make cheesy stuffed peppers!！
I'd have to agree.🙂
你和我在同一个波长上！我最近很想吃个美味的肥皂泡。Yes,我毫不羞愧地把自己塞满了Cinco de Mayo糖果之后才这么说。也，I know what you mean about Revenge.Totally my guilty pleasure,I binge watch too (!！！)
Ugh,就像那个节目是从哪里来的，为什么这么上瘾？！haha!！
这看起来好极了！I love stuffed poblanos.I'm excited to try your version of it!！
令人惊叹的！I hope you like it Sydney!！
These look amazing!最后那张照片让我想在电脑屏幕上一探究竟！！
现在，如果我能弄清楚在英国哪里可以找到波布拉诺辣椒和奎索融化物……去研究替代品！！
Thanks Justine!Hope you can find good substitutes!我想用普通的胡椒粉和任何种类的奶酪都行，现实地，这样你就可以祈祷了。🙂
早上9点去吃这些塞满馅的帕布拉诺吧！！！Especially with that homemade tomato-onion-cilantro type sauce with melty cheese!哦，哇！！
我知道是对的！！早上好？？
Aaaaand,just when I thought I had my mexican Mother's Day menu planned!我想我得加上这些——它们看起来好极了。
喔喔！谢谢你，玛侬——希望你喜欢！！
these look soooo good esp with the rice.
Sometimes the only thing that will do is good old white rice.
I lol'd at your white rice vs quinoa admission.我过去总是做糙米或藜麦，不过我最近用炒饭做了白米，现在我吃不饱了！！
喜欢你的小博客伙伴的照片。Its just like what goes on in this house.我总是有“help"尤其是我拍食物的照片时。我告诉她她能看，but no touchy…
我知道！太奇怪了，我真的很喜欢糙米和藜麦，但现在我又回到了白人时代……哎呀。这可能是一个重大倒退的开始。
看起来很神奇。Is this spicy?I haven't used this pepper much.
No,poblanos are considered pretty mild.只要注意从酱油中的波拉诺和墨西哥胡椒中取出种子和肋骨就行了。
我不能得到足够的圣贤的照片，太可爱了！！
我想我得把这些做为迟来的Cinco de Mayo晚餐，它们看起来很好吃。
我们对她有点着迷。可以，me specifically.我着迷了。
我生命中需要这些辣椒。
B) That green sauce though,真的是最好的。I now tell all my friends about it,可能太多了。
C)复活毁了我！Can't believe there is only one episode laugh.眼泪。
Oh my gosh,we are just starting Revenge so I am no where near to the end… but even just knowing the end is coming… sad face.
我有点睡在Cinco de Mayo，不知道是不是因为我在做这个21天的素食挑战，但我的味蕾绝对渴望像这样的舒适美食！今晚我们的餐桌上要放这个！谢谢你，林赛！！
令人惊叹的！I hope you like it Dorcas!！
奎索就是最好的！Your improvisation looks delish 🙂 pinning!！
Thank you Medha!Appreciate that!！
Poblanos fo life!！！Love them so much.And this dish ROCKS!迫不及待地想试一试，thanks Lindsay & Sage!🙂
圣人说欢迎你。Or hi.或者任何躺在床上的小狗眼睛的意思。
Glad you found that queso melt!不要再用低水分的碎奶酪搅乱了。
So queso melt is real cheese or like velveta (oil based stuff)
成分-培养乳，skim milk,cream,salt,磷酸钠，酶。
LOLS!So true Abby.So true.
喜欢做填充波拉诺的想法！我需要把这个放在我的名单上试试。
令人惊叹的！I hope you like them Julia!！
I love *stuffed* 威廉希尔官方recipes… specially for children.任何不适合小孩的蔬菜在填饱后都会得到很好的升级。
Love that idea Ishita!！
哈哈，我想知道超级墨西哥食谱后，立即辛科德梅奥！我也一样——假期食谱总是在我刚吃完之后才想起来。威廉希尔官方Who cares,Mexican food is always awesome!！Love the look of these stuffed poblanos – and keep the Sage pics/snapchats coooomin'!！
Yeah – it was definitely not planned… but kinda works,right?Seis de Mayo?Thanks for the Sage/Snap love!！
I'm excited to try these!我一周中每天都能吃到墨西哥食物，而且我的嘴已经流口水了！I'm curious if you have a suggestion for a mushroom replacement- I'm not such a fan of the fungi!也，这些够主菜吃吗？或者建议一起提供什么服务？谢谢！！！
For me it's enough for a main course!🙂 I eat two halves (okay fine,也许两个半)所以这顿饭相当丰盛。And for the mushrooms… is there another veggie you'd like?Or to make it feel more like a main,you could add some ground meat?tofu,even?？
谢谢琳赛！So excited to try!！
Haha you win the best food blogger award for always being honest and true to yourself!这些看起来很棒。The flavors sound awesome and your photos are gorgeous as usual 🙂
Thanks Sarah!Honesty before all else.😉
哈哈，你的狗太可爱了！！
早饭前不该看这篇文章……看起来太好了！！
Thanks Hannah!WE LOVE HER and that's a major understatement.
喜欢这个和你的快聊天！！！
Jillian
谢谢你，吉莉安！🙂 So appreciate that!！
These look wonderful!你认为它们会结冰吗？谢谢您！！
I always get a little wary of freezing veg dishes,就像胡椒会变糊一样，but the cooked filling would freeze great!！